All local today. Might play geo & count minutes at red lights.
Getting the whole thing, or just head, feet and tail?well off to Newell today....butcher called last night...my hog is ready to pick up.....
probably tool on down to Sturgis...JuJu hasn't had fast food for a long time...
well off to Newell today....butcher called last night...my hog is ready to pick up.....
probably tool on down to Sturgis...JuJu hasn't had fast food for a long time...
My guess the "whole" hog ... because you know Juju has this recipe for Pickled Pig Feet ...Getting the whole thing, or just head, feet and tail?
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just a half hog...no feet.. never bought 1 before and don't know the volume....a local guy here raises them...and takes them tho market...he likes to have them sold before he goes to town...Getting the whole thing, or just head, feet and tail?well off to Newell today....butcher called last night...my hog is ready to pick up.....
probably tool on down to Sturgis...JuJu hasn't had fast food for a long time...
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I forsee lots of bacon for you in the future.just a half hog...no feet.. never bought 1 before and don't know the volume....a local guy here raises them...and takes them tho market...he likes to have them sold before he goes to town...
Tulsa looked crowded. Headed to Des Moines. Stopped in Emporia KS for the night cos Nancy felt a bit queasy after riding in the back of the van. We'll give it the day, then decide how to play it. We have to be back in PA on Monday for a quick stop at the Dr, then after that we can run in earnest.
Just my .02 here.....freight does come out of the US 71..I-49 Joplin, Bentonville, Rogers, Carthage, Springfield area and not usually overloaded either...If Tulsa and others appear full I'll play closest truck and sit there...when In Tulsa I got often DHed to that area for a pick....Tulsa looked crowded. Headed to Des Moines. Stopped in Emporia KS for the night cos Nancy felt a bit queasy after riding in the back of the van. We'll give it the day, then decide how to play it. We have to be back in PA on Monday for a quick stop at the Dr, then after that we can run in earnest.
frieght can come out of anywhere these days depends on your carrier's connections....good luck,,I didn't think about that
Oh well. From here, something might happen in Kansas. Backtracking to Wichita won't kill us, but KC doesn't make sense.
First order of business: breakfast! Then a visit to Quick Lane, and the hunt for freight can start
I was looking at some pickled pigs feet the other day at Walmart. Remembering growing up I did not care for them, I wasn't up for the challenge of trying them again...yetMy guess the "whole" hog ... because you know Juju has this recipe for Pickled Pig Feet ...
my Poking sticks are donated by OVM Mfg. of Bison , SD.
"Jolly, jolly..."
Drove out of TX at better rate than drove in. ""
Market turned around yet, or just luck of the draw in saturated market?
Man, you really need to punch a clock.I didn't even hear crickets the 3 or 4 days I was there. Then oh lucky me, took a load back into Texas.Listening to the crickets in OKC
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I'd rather count bullets in the spinning cylinder.All local today. Might play geo & count minutes at red lights.
I had read that more bacon = fewer ribs. I'll take the ribs.only about 6-8 lbs of bacon to the half hog...
I like the whole hog! Including scrapple, which a lot of people think is disgusting, but it's deliciousI had read that more bacon = fewer ribs. I'll take the ribs.
Scrapple?I like the whole hog! Including scrapple, which a lot of people think is disgusting, but it's deliciousI had read that more bacon = fewer ribs. I'll take the ribs.