At least Laredo is at least a dry heat most of the time..*LOL*
" a dry Heat" HA! . . . Remember it's dry in an oven also!
Yeah, but it can be 70 and miserable if it's 90% humidity or 85 and dry and feel good. I miss dry heat
In your example, I agree. However, after living in Las Vegas 10 years, hearing people compare 110 to 80, all i can say is . . . TOO HOT!!!!
From Wikipedia:Once again, I must remind you that bar-b-q is a noun, not a verb. It is something you eat; not somthing you do.
From Wikipedia:
Barbecue or barbeque (common spelling variant)[1] (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; and diminutive form barbie, used chiefly in Australia and New Zealand; and called Braai in South Africa) is a method and apparatus for cooking meat and various other foods, with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal, cooking gas, or even electricity; and may include application of a marinade, spice rub, or basting sauce to the meat or vegetables. The term as a noun can refer to the meat, the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner
Looks to me like barbecue is a noun, a verb or an adjective.
From Wikipedia:
Looks to me like barbecue is a noun, a verb or an adjective.
Oh, it's not toooo bad ..... only about 93° or 94° at the moment ..... high today is supposed to be around 95° .....Warm & humid here. Can imagine what it's like in laredo.
Yes indeedy ..... about a week ago I was up in St. Paul, MN (when it was in the 90's) and finally, after 4 years, the van's AC had lost enough refrigerant that it would only blow sorta cool when I was rolling ...... and nada (hot air only) when I was sittin' still (the electric auxiliary fan would no longer come on it was so low) ....Thank the "good lord above" for a/c.
Yeah .... almost wasn't today .... I watched a huge violent thunderstorm coming up out of Mexico last night while I was driving in ... real gully washer apparently ..... rainfall rates of 4 to 6 inches per hour .... flash flood warnings, etc. ......At least Laredo is at least a dry heat most of the time.
From Wikipedia:
Barbecue or barbeque (common spelling variant)[1] (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; and diminutive form barbie, used chiefly in Australia and New Zealand; and called Braai in South Africa) is a method and apparatus for cooking meat and various other foods, with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal, cooking gas, or even electricity; and may include application of a marinade, spice rub, or basting sauce to the meat or vegetables. The term as a noun can refer to the meat, the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner
Looks to me like barbecue is a noun, a verb or an adjective.
I am currently BBQing 1and 3/4 inch thick pork steaks that have been covered in dry rub since Saturday night! Around 0130 I head to Decatur, Al to pick up 413 boxes of baby chickens to deliver at JFK! No more beer for me!From Wikipedia:
Barbecue or barbeque (common spelling variant)[1] (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; and diminutive form barbie, used chiefly in Australia and New Zealand; and called Braai in South Africa) is a method and apparatus for cooking meat and various other foods, with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal, cooking gas, or even electricity; and may include application of a marinade, spice rub, or basting sauce to the meat or vegetables. The term as a noun can refer to the meat, the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner
Looks to me like barbecue is a noun, a verb or an adjective.
I am currently BBQing 1and 3/4 inch thick pork steaks that have been covered in dry rub since Saturday night!