Leo, if you are cooking in the rice cooker I would not want to go very far down the road unless just cooking rice as the rice cooker will burn your food. When cooking rice and the rice is done cooking it automatically goes to a warm setting. I have not had it go to a warm setting on anything else. Now with the slow cooker you use a liner so no clean up and if I am using the crock pot while going down the road I put the crock pot in the sink. I have a rubber mat in my sink so nothing will slide; I set the crock pot in the sink and then use a small bungee cord to hold the lid on.
You can make lots and lots of things in the Rocket Grill including toasted Ham & Cheese sandwiches all the way to steaks using the parchment paper. Some consider the parchment paper expensive but no clean up to me it is worth it.
To clean the rice cooker I just add water plug the rice cooker in to heat the water and wash any knives I might have used to cut up our meat wash out the rice cooker, dispose of the water and I am done.
Simple is best and no or very little clean up is perfect!
We also use paper plates with our tin pie pans underneath for stability as we do not have a table I use plastic utensils, plastic bowls and I carry real steak knives. I have a small cutting board for when I need to cut up vegetables for stir fry and I use a ton of baggies! I put everything in a baggie for storage in the fridge.
You can make lots and lots of things in the Rocket Grill including toasted Ham & Cheese sandwiches all the way to steaks using the parchment paper. Some consider the parchment paper expensive but no clean up to me it is worth it.
To clean the rice cooker I just add water plug the rice cooker in to heat the water and wash any knives I might have used to cut up our meat wash out the rice cooker, dispose of the water and I am done.
Simple is best and no or very little clean up is perfect!
We also use paper plates with our tin pie pans underneath for stability as we do not have a table I use plastic utensils, plastic bowls and I carry real steak knives. I have a small cutting board for when I need to cut up vegetables for stir fry and I use a ton of baggies! I put everything in a baggie for storage in the fridge.