AMonger
Veteran Expediter
Had a lunchpail heater in the past, before a codriver broke it and wouldn't even admit it. Got a little tired of the limited repertoire, though. I mean, there's beef stew, and ravioli, corned beef hash...and beef stew, and ravioli, and corned beef hash... If I was adventurous, I'd swap the ravioli for the little lasagna stuff and squish it over on one side and then add some peas on the other side of the tin. Then while it was heating, I'd open a can of pears or peaches. But I'm looking for more variety. What else can be heated in one, something that doesn't need refrigeration?