Louisiana Cajuns

louixo

Veteran Expediter
Charter Member
Anybody that thinks Louisiana Cajuns aren't very bright need to take a closer look. anybody that can build a city and a culture in an inhospitable land that is 6 feet below sea level, in a hurricane zone, and fill it full of democrats that can't swim, are out and out geniuses!!
 

cheri1122

Veteran Expediter
Driver
Any people who can tame alligators and know gris gris [voodoo] are people I'd be very careful to avoid offending - just saying.;)
Ever see a shrunken head?
 

Ragman

Veteran Expediter
Retired Expediter
Ever see a shrunken head?

shrunken.jpg
 

xiggi

Veteran Expediter
Owner/Operator
Speaking of bright, what other kind of Cajun is there besides the Louisiana variety?

Well they came from Canada for the most part. Also nova Scotia and those areas. I think there is a population in the north east also.

Sent from my Fisher Price - ABC 123
 

Turtle

Administrator
Staff member
Retired Expediter
Well they came from Canada for the most part. Also nova Scotia and those areas. I think there is a population in the north east also.
Correct. That part of Canada used to be called Arcadia. So Cajuns didn't technically come from Canada, they came from Acadia. French explorer Giovanni da Verrazrano (same guy the Verrazarano-Narrows Bridge was named after) created a map where he named the entire east coast north of Virginia as "Arcadia," from the Greek term meaning "refuge" or idyllic place." Over the years various mapmakers gradually had Arcadia creep up the eastern seaboard, and then in the 1700s Champlain fixed it, with a missing "r" as in Acadia, to encompass Nova Scotia, New Brunswick, Prince Edward Island, and the Gaspe Peninsula of Quebec. It was 1710 when the British conquered French Acadia, and the Acadians refused to sign a loyalty to the French. The Treaty of Paris in 1763 ended the French and Indian Wars, and resulted in the unrestrained emigration of Acadians from Acadia (known as the Great Upheaval), although about 3000 were deported back to France. About half of those who were deported ended up being allowed to go to the French colonized, but Spanish owned territory of Louisiana, where most of the emigrants from Acadia had already gone. Acadians where living all over the eastern seaboard, and even in the Midwest. Slowly they mostly gravitated to Louisiana from all over the place in order to reunite families.

The term "Cajun" is a shortened, informal version of "Acadian." It started out as a pejorative, particularly when Cajun children, partly because of the Compulsory Education Act, forced them into formal schools and disallowed the Cajun French language to be spoken in schools. There are Louisiana Cajuns, and New Brunswick Cajuns, as well as Cajuns in Nova Scotia and the Maritimes, and New England. Generally, Acadians call themselves as Cajuns if they are from Louisiana and the surrounding areas, and refer to other Cajuns more formally as Acadians.

Louisiana Acadians are officially recognized as a distinct national ethnic group, same as people from France or Germany or anywhere else. That recognition has been extended to Acadians living in other parts of the country, as well. So call them Cajuns or Acadians, same thing.

Ever met an Acadian from South Dakota? They're up there. Not many.
 

zorry

Veteran Expediter
The Popeyes Jambalaya is good.
May not be good as Jambalaya goes, but it's at least a tasty rice casserole.
 

letzrockexpress

Veteran Expediter
Correct. That part of Canada used to be called Arcadia. So Cajuns didn't technically come from Canada, they came from Acadia. French explorer Giovanni da Verrazrano (same guy the Verrazarano-Narrows Bridge was named after) created a map where he named the entire east coast north of Virginia as "Arcadia," from the Greek term meaning "refuge" or idyllic place." Over the years various mapmakers gradually had Arcadia creep up the eastern seaboard, and then in the 1700s Champlain fixed it, with a missing "r" as in Acadia, to encompass Nova Scotia, New Brunswick, Prince Edward Island, and the Gaspe Peninsula of Quebec. It was 1710 when the British conquered French Acadia, and the Acadians refused to sign a loyalty to the French. The Treaty of Paris in 1763 ended the French and Indian Wars, and resulted in the unrestrained emigration of Acadians from Acadia (known as the Great Upheaval), although about 3000 were deported back to France. About half of those who were deported ended up being allowed to go to the French colonized, but Spanish owned territory of Louisiana, where most of the emigrants from Acadia had already gone. Acadians where living all over the eastern seaboard, and even in the Midwest. Slowly they mostly gravitated to Louisiana from all over the place in order to reunite families.

The term "Cajun" is a shortened, informal version of "Acadian." It started out as a pejorative, particularly when Cajun children, partly because of the Compulsory Education Act, forced them into formal schools and disallowed the Cajun French language to be spoken in schools. There are Louisiana Cajuns, and New Brunswick Cajuns, as well as Cajuns in Nova Scotia and the Maritimes, and New England. Generally, Acadians call themselves as Cajuns if they are from Louisiana and the surrounding areas, and refer to other Cajuns more formally as Acadians.

Louisiana Acadians are officially recognized as a distinct national ethnic group, same as people from France or Germany or anywhere else. That recognition has been extended to Acadians living in other parts of the country, as well. So call them Cajuns or Acadians, same thing.

Ever met an Acadian from South Dakota? They're up there. Not many.

All well and good but try to find a bowl of jambalaya or some boiled crawfish in Nova Scotia or New Brunswick...
 

cheri1122

Veteran Expediter
Driver
Wiki says it's Creole if it has tomatoes, Cajun if not. I never knew that was the difference, though I've always made Creole.
 

zorry

Veteran Expediter
My Mother was born on a bayou. When I was maybe 5 we went down to visit Grandpa/Grandma.
About all I remember was a gator hanging from the clothesline. Bleeding out ?
 

paullud

Veteran Expediter
You might be right...What is it if it has Gator in it?

Looks like there are different versions of jambalaya and it looks like there is a Cajun version that doesn't have a specific meat. I just thought there was one version other than things like the crappy commercial knockoffs.

The first and most common is*Creole*jambalaya (also called "red jambalaya" First, meat is added to the*trinity*of celery, peppers, and onions; the meat is usually*chicken*and* sausage*such as*andouille*or smoked sausage. Next*vegetables*and*tomatoes*are added to cook, followed by*seafood.*

The second style, more characteristic of southwestern and south-central Louisiana, is*Cajunjambalaya, which contains no tomatoes (the idea being the farther away from New Orleans one gets, the less common tomatoes are in dishes). The meat is browned in a cast-iron pot. The bits of meat that stick to the bottom of the pot (fond) are what give a Cajun jambalaya its brown color.

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cheri1122

Veteran Expediter
Driver
Jambalaya usually has chicken, sausage, [andouille is the hot kind], and shrimp, but it's like a stew: you can put in whatever meat you have handy, and it's still good.
Trinity is a basic staple combination in cooking, but I've never heard it called that outside Louisiana.
That's one of the best perks of this job: regional cooking! :D
 
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