Every load I haul has a shipperes seal,of course they are all food stuffs,from meat to icecream.I stop 50 miles and every couple hours to make sure reefer temps are right,that way if a problem I can make that dreaded phone call.Those stops are all flagged,takes less than 7 mins,although are safety department says anything under 15 mins only needs flagged.To me under 7 = 0,8 rounds off to 15 min,just the way its been for the 30 plus years Ive been driving.
JJ,I'm seeing more trucks with fire extinguisher signage on drivers doors,they all must have been stopped at banning.I dont plan on going back out there,so my door is without,or untill someone shows me the regulation.
On way to Ft Erie to pick up some more frozen foods for the Rich company,we do alot for Rich,all drop and hook.
THis week delivered out of West Palm Beach to West Seneca Ny,Dropped trailer,dead head is to Ft Erie ON.Load in AM to Murfreesboro tn,Drop and hook there and return back to West Seneca NY.Be back here Thursday,and probably head back to Murfreesboro,for Friday.Im getting home alot,not use to this
As far as dot officer getting truck,if I was stopped long enough to have this happen,it would be in my comments line on log book,just as if he had broken a seal.Also,When I'm ready to leave a customer,before I would put a seal on my load,I am satisfied load will travel without a problem.
The loads I pic up now are already sealed,and takes away alot of my responsibilty,as they dont want us to brake the seals.Whats difficult,you dont know if load was loaded propely for axle weights,so you have to do that scale thing and weigh every load,so far only one was off,and it was from the same place I'm loading in AM.Was alittle difficult hauling 43+000 lbs of freight when my empty weight is 37000 lbs,wont happen again.