It's chili cook off time!

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Veteran Expediter
Retired Expediter
This Friday, Feb 6, it's time for the Ducks Unlimited Chili Cook Off! Being able to attend, and compete in this event, is just yet another benefit to our "new life".

We have taken 9lbs of game meat out of the freezer, bought the bourbon, the beer, peppers, etc and will start cooking our entry tomorrow.

We are so looking forward to spending even more time with good friends and raising more money, for the "Ducks". It should be a fun evening.
 
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