Make $2200-$2800 per week driving solo for try hours’ regional tractor fleet. Owner operators will receive a $1500 sign on bonus. The region will cover MI, WI, IL, IN, OH, KY, W-PA and N-TN. Drivers will be home a couple nights per week and most weekends, with opportunities to make extra cash on the weekends.Immediate openingsList of bene ... Apply Today!
Looks yummy - fresh green beans!
My dinner wasn't so great: got some homemade pierogi, keilbasa & chunky applesauce, but when I went to saute the pierogi in the rice cooker, it wouldn't turn on. I think it got bounced to death sitting [in a crate] on the floor - I'll get another tomorrow [it is invaluable!] and move it to a higher place.
Could we get some details on that convection oven? Is it a microwave combo? Watts?
Looks yummy - fresh green beans!
Could we get some details on that convection oven? Is it a microwave combo? Watts?
Looks yummy - fresh green beans!
My dinner wasn't so great: got some homemade pierogi, keilbasa & chunky applesauce, but when I went to saute the pierogi in the rice cooker, it wouldn't turn on. I think it got bounced to death sitting [in a crate] on the floor - I'll get another tomorrow [it is invaluable!] and move it to a higher place.
Could we get some details on that convection oven? Is it a microwave combo? Watts?
The green beans were actually frozen, Green Giant Steam Fresh, as close to fresh as you can get and perfect every time.
Yes it is a combo micro/convection, Sharp R-820B. 0.9cf 900watt. Can be purchased and installed by Bolt custom trucks in Ft. Wayne IN. If anyone wants their # I can provide it.
There is little we can't cook in it. Nacho's,pizza,homemade soups, pot roast, pies, brownies ect ect. I would venture to say few drivers eat as well as we do in the truck. We also have a Forman grill with a skillet plate that covers everything else from sauteing(sp) to breakfast.
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Um, this is rather embarrassing: I have the same microwave, lol [except mine is 1000 or 1100 watts, I forget]. And I forget to use it as a browning agent, because the rice cooker did such a great job browning meat & sauteeing onions, etc., which is pretty much what I need to do.
I second the recommendation of Bolt [I have to call them Bentz/Bolt, lol] as they've done several nice jobs for me, too - great work.
Thanks, Guido - already have bubble wrap, will get some foam.
Slow: 'butting in' is exactly what you're sposed to do here, lol. I usually skip the boiling of pierogi cause they're precooked, but I never skip the sauteeing - I like them browned [& with onions, if I have any]. I spray the Teflon [rice cooker] with olive oil cooking spray, and add some butter too, and they brown very nicely. The high heat that allows browning is what convinced me to get the rice cooker - I wanted taco salad, lol. It has been amazing [thanks, India, you're a peach for suggesting it] to find one cooker that browns, boils, steams, strains, and is easy to clean, too. It even makes grilled cheese sammiches! Just don't ask me how it does with rice, cause that's one thing I haven't made in it - but it does some killer ham & au gratin [or scalloped] potatoes....
wbb: thanks for the recipe - I love veggies!
All good deals and ideas. I do a lot of steamed veges in the micro. What's the brand name on the turkey and potatoes??
DAM that pie looks so yummy with some whipped cream on it or ice cream![]()
Apple pie...quick and easy in the truck. Pillsbury crust, in the refeigerated section, apples, cinnamon, nutmeg, sugar, flour and butter. 425° for 40min. What a way to enjoy a cold day, made the truck smell GREAT TOO...yummm
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Make $2200-$2800 per week driving solo for try hours’ regional tractor fleet. Owner operators will receive a $1500 sign on bonus. The region will cover MI, WI, IL, IN, OH, KY, W-PA and N-TN. Drivers will be home a couple nights per week and most weekends, with opportunities to make extra cash on the weekends.Immediate openingsList of bene ... Apply Today!