Eating out anywhere.

Ragman · Jul 22, 2011

Dakota said:
Since I am not smart enough to post pictures, Ragman please post a picture of Cholula

skyraider · Jul 22, 2011

Ragman said:

wow,,keep bathroom fans on high boys, its gonna be porcelain time in the west.

Ragman · Jul 22, 2011

skyraider said:
wow,,keep bathroom fans on high boys, its gonna be porcelain time in the west.

Dakota · Jul 22, 2011

Bit of trivia
Hot Sauce does not need to be refrigerated after opening

Turtle · Jul 23, 2011

I really don't like things hot. Sliced jalapeños on my Five Dollar Footlong? Not a chance. Pace Salsa, for example, the Mild is what I like. The Medium I can handle, but just barely. I'm about done after a few bites. The Hot one, forget it. Crying and eating don't go together for me. But I do like that Cholula. It's zingy, but not hot, and adds tons of flavor, despite it being well up there on the Scoville heat scale. Clearly, eating Cholula made with Pequin and eating the Pequin pepper itself are two very different things.

greg334 · Jul 23, 2011

For some odd reason the title of this thread just doesn't seem right.

Jack_Berry · Jul 23, 2011

purgoose10 said:
I ate at a Kentucky fried chicken yesterday. It must be age and taste buds and the $12 bucks I paid for it didn't make it taste better ether. Can you believe it $12 bucks for a couple pieces of bland chicken.

Gracie is not a fan of IFC. She calls it kfr. We have stopped at pop eye's repeatedly for their chicken strip meal which is breast meat. Add a biscuit and red beans and that is tasty and filling.

There is another chicken chain in the south but I can't remember the name. Buildings are stand alone and blue. Good chicken sammich and strips.

Anyone been to biscuit world?