You back in your comfort zone ... forget about them long ones...Grand river to Manchester MI.
King of short runs.
You back in your comfort zone ... forget about them long ones...Grand river to Manchester MI.
King of short runs.
You back in your comfort zone ... forget about them long ones...
We burn the so called Diesel, been running kinda N/S and the Northern fuel mileage is about 10% less. And the price is all over the place.didn't know they did that for gas?....was that Plus/minus?MT, Richmond, VA area. About 10% differince in mileage so far, winter-southern fuel blend.
Up at 5, cats fed, 2 cups of coffee,had my breakfast and just checking in and it's going to be over 70 today! Good morning all!
26 straight daze loaded, on our way from Richmond to Boston. Murray screwed up on this one, we get to sleep for 5 hours before delivery
Sent from my hand-held Etch-A- Sketch
After 11 hours of straight sleep its time to get up and Shower .... Murfeesburo , Tn....
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I get as much sleep as the cats will let me!After 11 hours of straight sleep its time to get up and Shower .... Murfeesburo , Tn....
Sent from my SM-G900M using EO Forums mobile app
11 hours?? I don't get that and I'm home!
Sent from the deep end.
Me neither ... but i unloaded at 8.30 am yesterday ... and slept for around 6 hours during the day ... but the first load after being home for 5 days always seems the hardest on me (retrained) and at 8 pm last night i was ready for bed..11 hours?? I don't get that and I'm home!
Sent from the deep end.
Almost everyone needs a good cup of joe in the morning to get them going, and, according to legend, it’s all because of a 9th-century Ethiopian goat-herder named Kaldi.
Allegedly, Kaldi observed his goats behaving erratically after eating the red berries from a nearby Coffea arabica tree. He tried some of them himself and was soon acting as hyper as his herd. He then brought a batch to a monastery where they were derided for their stimulating effects during long hours of prayer. The religious leaders there threw the tree’s beans onto a fire to destroy them, but the pleasing aroma of the roasted beans convinced them to give the coffee a second chance. Much like with tea, they put the roasted beans into warm water and the beverage was born.
Despite the legend, it’s thought that the practice of chewing coffee beans as a stimulant was around for centuries before Kaldi's alleged discovery. People would grind the beans to mix with butter and animal fat to preserve and eat on long journeys. Similarly, Sudanese slaves are thought to have chewed on coffee beans to help them survive their difficult voyages on trade routes.
The cultivation and trade of the beans for the drink began in Arabic countries in the 14th century and spread throughout Egypt, Syria, and Turkey. It's said not a single coffee plant existed outside of Arabia or Africa until the 1600s, when a pilgrim named Baba Budan brought them back to India. In 1616, Pieter van der Broeck smuggled some coffee out of Mocha, Yemen and brought it back to Amsterdam. Soon, the Dutch and their colonies—most notably Sri Lanka and Java—took over the European trade, followed by the French in the Caribbean, the Spanish in Central America, and the Portuguese in Brazil. The drink eventually made its way to America via British colonizers who docked in New York City.
Today, coffee is a 100 billion dollar a year industry, supporting 25 million people worldwide. How did we ever survive mornings without it?
just waiting for my weekend load...wonder where I'll be on Monday?.....HmmmmAlmost everyone needs a good cup of joe in the morning to get them going, and, according to legend, it’s all because of a 9th-century Ethiopian goat-herder named Kaldi.
Allegedly, Kaldi observed his goats behaving erratically after eating the red berries from a nearby Coffea arabica tree. He tried some of them himself and was soon acting as hyper as his herd. He then brought a batch to a monastery where they were derided for their stimulating effects during long hours of prayer. The religious leaders there threw the tree’s beans onto a fire to destroy them, but the pleasing aroma of the roasted beans convinced them to give the coffee a second chance. Much like with tea, they put the roasted beans into warm water and the beverage was born.
Despite the legend, it’s thought that the practice of chewing coffee beans as a stimulant was around for centuries before Kaldi's alleged discovery. People would grind the beans to mix with butter and animal fat to preserve and eat on long journeys. Similarly, Sudanese slaves are thought to have chewed on coffee beans to help them survive their difficult voyages on trade routes.
The cultivation and trade of the beans for the drink began in Arabic countries in the 14th century and spread throughout Egypt, Syria, and Turkey. It's said not a single coffee plant existed outside of Arabia or Africa until the 1600s, when a pilgrim named Baba Budan brought them back to India. In 1616, Pieter van der Broeck smuggled some coffee out of Mocha, Yemen and brought it back to Amsterdam. Soon, the Dutch and their colonies—most notably Sri Lanka and Java—took over the European trade, followed by the French in the Caribbean, the Spanish in Central America, and the Portuguese in Brazil. The drink eventually made its way to America via British colonizers who docked in New York City.
Today, coffee is a 100 billion dollar a year industry, supporting 25 million people worldwide. How did we ever survive mornings without it?
Bored again?
King of short runs.