I can only speak to the almost 4 yrs i was with them...
1st Anne in recruiting will NOT lie to you..she is a honest good person.
2nd when i left is was not because i wasn't making money (and i know people there that have been there for yrs that are still making money) and if I left Load 1 (not a chance in hades), I'd go back there as my 1st choice. I never Grossed less then $90,000 other then my 1st yr which started in July.
3rd You will learn the business from a company and dispatch crew that knows how to do it....
4th Paul above was there after I had left and what he posted, I have heard from a few others...I wouldn't try to dispute it as i know Paul to be honest and likeable also...That being said, I also know others that are doing fine and getting miles and making money...The key for them is like it is with others, learning their system and working it to your advantage....
Again, my experience was good, but i stayed out a minimum of 21 days at a time. I had no problem running empty on my own dime to put my self in a better place to get loaded (an example of that is after i was at home and out of service, when i went back in service...9 out of 10 times, i would head towards Chicago...most times i would get dispatched after i got into Indiana.....). I also turned down very few runs..you need to beaware of just what you need to be profitable and make decisions on that and most important, WHERE IS THAT LOW PAYING RUN GOING TO LEAVE ME......it might be smart to take a lower paying run to get you to a better freight area, and you will learn those areas over time.
One very important thing... you need know that they will TRY to get you to run cheap...once you take that really low paing run, they will try it everytime.....don't go there...and when you do (to get to a better freight area) make sure you tell them not to get use to it.
As I said Pauls info is newer then mine (i got my escrow back within 10 days, all of it) If "RLENT" doesn't post on this thread, (you usually doesn't get into this type of stuff) you might message him...he has been there for yrs and does very well....
If you call, DO NOT talk to anyone in recruting other then ANNE.....and Tell her Chef said "HI"