LOL I'd be awful on that show.
I actually learned how to cook under the tutelage of a classic French Chef. I can talk about food, foods of other cultures, and food history, all day long.
There are some wildly complicated dishes out there, and how they came about and how they were done has always been something of interest to me, even though I still perfer to cook simply. But, some of the most complicated and and delicate French pastries were developed amongst the wind-blown ashes and cinders of constantly stoked wood burning stoves for the kings and queens of France.
Even cooking itself. You have to wonder what exactly it is, and who thought it up. Envision if you will a small band of hunter gatherers wandering around when they come upon a recently extinguished forest fire, still smoldering, still hot. Strewn about are the semi-charred animals of the wild.
Ogg, the clan clown, approaches a still steaming and popping carcass, rips off a hunk of meat and goes, "Ugh! Watch this!" and proceeds to dine on some prime dik-dik. Then he takes a second bite. And a third. The rest take note. Others dine on waterbuck and warthog.
Pretty soon the clan clown is worshiped for his discovery that cooked meat tastes better than raw meat and is digested much easier. Ogg is a hero! All hail Ogg! Ugh!
The elders, while appreciating the newly discovered gastronomical delight of cooked food, still think Ogg's a clown.