I grew up in the South (Birmingham area) but didn't grow up on bologna. BUT, I have found a grilled bologna sammy to be great for the "been at the bar too long" late night snack.
I won't give it to you. But I'll give you an obvious hint.
He owns a company.
He markets that company.
His company info is publicly visible.
Google kicks arse.
That is all.
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Precisely why we stopped bringing on trucks that aren't already in the industry. And experienced. There's just NO need for any additional units right now.
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Yeah. I remember the BS process when we went through it at Rush. It did, however, make the phone blow up with contract offers from the gov't work. But, imo, it was a BS cert.
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That's ALL trucks, types and statuses. Even includes duplicates. But THAT number has DOUBLED in the last few years. Regardless of how filtered a number it is.
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