Sorry Paullud, as someone who has been a server in several capacities and has an extensive background in customer service and management, Being a server is not an extremely hard job Physically from a labor stand point but it is moderately physically demanding and mentally draining which is sometimes more tiring than physical work. Plus the jerks just put icing on the cake.
If a person is that short of money spending it in a restaurant is foolish tip or not.
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If I only have 5% tip available that is it
I just thought it's like they're getting paid a percentage of the linehaul like we are! Lol some customers are good some customers aren't and hopefully it averages out at the end of the month
Sorry Paul, but a cashier and a restaurant server aren't even remotely similar in terms of skill sets. I have hired both positions and the requirements, and job descriptions, are vastly different. Even the hostess in a restaurant requires a very different set of skills and personalities.
You're the cook who thinks a waitress' job is easy, you're the waitress who thinks the cook's job is a mindless walk in the park, you're the truck driver who thinks being a dispatcher is easy, you're the dispatcher who thinks all drivers do is drive and what's so hard about that.
I completely agree that the job could be demanding at times and I know from when I worked customer service that people can be jerks. My point is to simply compare the money vs work load, if the money doesn't work for you then simply move on to another job. If you look at the skills/abilities a server possesses and move to another job that would match I think the majority of the time the server position wins hands down. Look at a cashier, pretty much the exact same skill set except they have to stand there in one position for hours and don't get to move around. They are under pressure to move the line quickly, deal with jerks, greet customers, deal with customers that can't figure out how to check out, have an accurate drawer count, clean their area, and on top of all that they are stuck on an hourly wage.
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Note: The few times I have eaten at a proper restaurant, I've left a decent tip. I'm not overly rich, but I have worked at a restaurant before-- I was a busboy many long years ago-- and I do appreciate good service. I do NOT appreciate being read "The Riot Act" before I even set foot in your establishment. If nobody comes in, you'll know it's me.
You'd be surprised. It helps you thrive under pressure. Being a server is like boot camp for staying calm under stress. You have to contend with several tables demanding everything from a new fork to a bendy straw for their kid, irate sous chefs, and a manager asking you to take just one more table when you're already barely treading water. Crisis management, time management and organizational skills are all transferable. It teaches teamwork. Your performance depends on working in lockstep with the manager, other servers, bussers and kitchen staff. You help each other out and learn to communicate efficiently, effectively and calmly. You don’t take your stress out on co-workers, and you learn how and when to ask for help. These are crucial skills in any job. It also forces you keep and balance a budget. It also teaches the critical importance of "please" and "thank you" which anyone in management knows must be sincere and second nature. It also teaches teaching skills, when you train new employees. And it teaches you to be results oriented, because if you aren't then you won't make squat in tips. You'd be surprised at the transferable skills that can come from being a server in a restaurant. Clearly.I see a lot of the skills overlap but I'm not saying that they are exactly the same. If a server didn't want to be a server anymore their skills won't translate to many other jobs so I was just comparing it to one that they would qualify for based on the skill set.
I've given you everyone else's defintion of hard work.
Still waiting on yours.
So your the cheap customer and rely on others to make it up?
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