BigCheese
Seasoned Expediter
Hey Everyone, I've been driving for awhile now and have been thinking about making a switch from regular refrigerated class A long haul to expedited freight. I haven't purchased a truck yet but have been looking around and doing some research on the subject. I was contemplating driving for someone first before I make the jump. Any suggestions? I currently am driving north east regional freight and am under a load now so if I don't get back to your questions or replies right away please bare with me. My load tonight delivers at 10 pm so I will be back driving here shortly. Any advice would be helpful.