Omg yum yum

[layoutshooter]

Mrs. Layoutshooter and I just had a WONDERFUL diner! We had: Venison tenderloins, marinated in a mesquite flavored marinate mixed with a touch of oil and red wine. Did it on the charcoal grill. Had Portabella mushrooms, with onions, sauteed in butter, a baked potato and brussel sprouts.


I just does not get ANY better than that!

 

[xiggi]

Sounds great, havent had venison in years. I grew up on wild meats and enjoyed all of it.

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[layoutshooter]

Sounds great, havent had venison in years. I grew up on wild meats and enjoyed all of it.

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I just wish I had had the time to pick some morels, venison deserves real mushrooms. I so much prefer the flavor of real meat to the stuff they sell in the stores.

Breakfast will be good tomorrow and pheasant for dinner.

Life is good.

 

[xiggi]

My mom used to fix morels for breakfast with a crushed cracker coating and scrambled with eggs, yum.

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[layoutshooter]

My mom used to fix morels for breakfast with a crushed cracker coating and scrambled with eggs, yum.

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Nuttin better!

Now I am sitting back, basking in the glow of a fine dinner, sipping on a 'wee dram' of 12 year old Glenmorangie Quinta Ruban Scotch.

 

[jujubeans]

Nuttin better!

Now I am sitting back, basking in the glow of a fine dinner, sipping on a 'wee dram' of 12 year old Glenmorangie Quinta Ruban Scotch.

You're living the good life...it all sounds yummy!