Life in the 1500`s

louixo

Veteran Expediter
Charter Member
THE 1500'S

The next time you are washing your hands and complain because the water temperature isn't just how you like it, think about how things used to be. Here are some facts about the 1500s:


Most people got married in June because they took their yearly bath in May, and still smelled pretty good by June. However, they were starting to smell, so brides carried a bouquet of flowers to hi de the body odor. Hence the custom today of carrying a bouquet when getting married.

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children. Last of all the babies. By then the water was so dirty you could actually lose someone in it. Hence the saying, Don't throw the baby out with the Bath water.

Houses had thatched roofs-thick straw-piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying . It's raining cats and dogs.

There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That's how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt. Hence the saying, Dirt poor. The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entranceway. Hence the saying a thresh hold.

(Getting quite an education, aren't you?)

In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to ge t cold overnight and then start over the next day. Sometimes stew had food in it tha t had been there for quite a while. Hence the rhyme, Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old.

Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could, bring home the bacon. They would cut off a little to share with guests and would all sit around and chew the fat.

Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, o r the upper crust.

Lead cups were used to drink ale or whisky. The combinatio n would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up. Hence the custom of holding a wake.

England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they would tie a string on the wrist of the corpse, lead it through the coffin a nd up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift.) to listen for the bell; thus, someone could be, saved by the bell or was considered a dead ringer.

And that's the truth...Now, whoever said History was boring ! ! !
 

Turtle

Administrator
Staff member
Retired Expediter
That one's been floating around the Internet since at least 1998. And not even one of the etymological references in the article is even remotely true. Not one. They all sound good, tho, but the author never bothered to research any of them. Someone just made 'em up and posted them to the Internet. At least they're fun and entertaining.

The "it's raining cats and dogs" phase is one that has several "true" explanations for its origin on the net, almost all of them completely made up. In the dark Ages, people believed that animals, including cats and dogs, had magical powers. Cats were associated with storms, especially the black cats of witches, while dogs were frequently associated with winds. The Norse storm god Odin was frequently shown surrounded by dogs and wolves. So when a particularly violent storm came along, people would say “It’s raining cats and dogs,” with the cats symbolizing the rain and the dogs representing the wind and storm. This folkloric explanation is supported by such expressions as “it’s raining dogs and polecats” and “it’s raining pitchforks” all three phrases of which have been found in print from the time.

"Chew the fat" is one that never existed as a phrase before the Civil War and originated on sailing ships where sailors were working their jaws on the tough salt pork rationed out when supplies ran low constantly grumbled about their poor fare while literally chewing the fat. And just like shooting the breeze, chewing the fat provides little sustenance for the amount of mastication involved. But at no time would anyone with a parlor hang bacon over the fireplace contained within. Not in a parlor.

The "threshold" originates from the early 1000 AD Old English compound “threscold,” “doorsill, point of entry,” and very likely comes from the stamping or treading on wheat (threshing) to remove the wheat from the shaft. The same treading would take place at the doorway before entering the house.

The canopy bed has several possible origins, one being to keep bugs away, as the earliest canopy beds has sheets or blankets on the top, as well as surrounding the 4 side of the bed. Another explanation is the curtains of a canopy bed would help reduce drafts and thus keep you warmer. And another is simply for privacy, which was popular in hospitals and in homes where servants sometimes slept in the same room as their masters. There has been more than one canopy bed discovered in the Egyptian pyramids, tho. I'm guessing the were put there before the 1500's.

Tomatoes were thought to be poisonous not because of pewter plates but because an influential British author/surgeon/barber wrote a book in 1597 that proclaimed them as such, even though he knew fully well that people in Spain and Italy had been eating them ever since the Spanish explorers bought the first tomatoes back from Central America in 1540. He probably thought the tomato looked a little too much like the fruit of the mandrake to not also be just as poisonous. Witches used plants like lightshade and mandrake to summon werewolves, particularly in the German culture of the time, and the German name for tomato translates to "wolf peach". The tomato plant is actually in the nightshade family, along with its close relatives tobacco, eggplant the chili pepper. The scientific name is lycopersicum, which means "wolf peach" and the name Solanum lycopersicum means "wolf apple" which is a tomato-like fruit that is a mainstay of the Maned Wolf of South America. The offical name of the common tomato was changed in the 1800's to Lycopersicon esculentum, whuch means "edible wolf fruit". Once that happened, people started eating it.

There is an English cookbook from the late 1600's that lists several tomato recipes, all of them probably from Italy. Tomatoes made it to South Carolina by 1690 and by the early 1700's they were more widely eaten, but mostly in the south. Many in the north still believed they were poisonous. It wasn't until the middle part of the 1700's when Jefferson and Franklin wrote of the wonderful tomato dishes of France that they began to become popular both in American and in England. By 1780 tomatoes were grown in England on a wide industrial scale, primarily in the town of Worthing, which is still today famous for its Worthing Glasshouse Tomatoes (although cheaper imports from Spain and the Netherlands have diminished the Worthing tomato production quite a bit). If you ever find yourself in Ripley, TN during the summer, you'd do well to grab some Ripley Tomatoes from a roadside stand.

The acid in tomatoes will cause lead to leech out of pewter plates, same as the acidity if wine will to a lead-based cup. But it's not like you'll eat a plate of tomatoes or a cup of wine and suddenly drop dead. It takes relatively long term exposure before any symptoms first appear from contact-contamination of food. The likelihood of someone linking tomatoes and pewter plates to even the most common of lead poisoning symptoms, colic and gout, is pretty remote.

The tomato is a fruit, but in 1883 the US Supreme Court ruled that it was legally a vegetable. A New Jersey importer refused to pay the vegetable import duties on tomatoes, stating that they were a fruit and not a vegetable. The Court said that while it is botanically a fruit, it was commonly used as a vegetable, and since the importer sold tomatoes along with vegatables, and did not import any fruits other than the tomato, that the tomato therefor qaucked like a tomato.

The other originations listed above are all equally wrong, or at least have other equally plausible explanations that cannot necessarily be determined with any certainty.
 
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