Thanks, Greg. Happy Thanksgiving to you too, and all others here on EO. Diane and I are spending the holiday at a ski resort in Jackson, Wyoming, where we'll enjoy the feast they provide and go back in service on Friday.
The freight took us here from Los Angeles; you guessed it, a load of frozen turkeys. Very special turkeys, I might add. Free-range, organic-fed birds delivered to an upscale organic food store just in time for their very particular and demanding customers. Tomorrow the load it might be HAZMAT to a dirty, run-down, factory in the rust belt. Ain't expediting a kick!