It must be me, but I have been eating out at least 2 meals a day on the road. I have noticed IMHO that food is tasting different to me.
For example:Ketchup, is bland, like cheap, bread taste day old,potatoes as home fries are stale tasting or the cooks these days dont know what they are doing. With generations now growing up on fast food, how can I expect anyone in a restaurant to cook anything correctly or select food grades above average.
For example:Ketchup, is bland, like cheap, bread taste day old,potatoes as home fries are stale tasting or the cooks these days dont know what they are doing. With generations now growing up on fast food, how can I expect anyone in a restaurant to cook anything correctly or select food grades above average.