Do u add these ingredients to your food at home?

[skyraider]

Food Facts - Swanson Hungry-Man XXL Backyard Barbeque Meal (24 oz.) Food Ingredients, Weight Watchers Points I picked at random a frozen dinner and it says home style on the box. No one at home adds this stuff to a meal , so how can it be home style, guess there are different definitions to home style or what is the meaning of is, did a former president say that? We wonder why we are fluffy, got colon problems, high BP, clogged arteries,,,guess its true If you build it they will buy it, well don't we?

Do they use crayons for artifiscal coloring in our food?

 

[chefdennis]

Nooo, i can't say I add any of those...but I do keep a 5 lb bag of "ground suet" (beef fat) in the freezier that i will take from and add to any type of ground meat when i use it.

I am sure you have read references to my "Chili Mac" in the Load 1 forum..the basic reecipe has 3 lbs of course ground beef, to which I add 4 cups of ground suet that is used to brown the beef.. I add the spices onions and beer and simmer in the fat..it is finished cooking after about 1.5 hrs or when there is a good 1/2 of liquid orange "oil" covering the meat mixture..

 

[EnglishLady]

Nooo, i can't say I add any of those...but I do keep a 5 lb bag of "ground suet" (beef fat) in the freezier that i will take from and add to any type of ground meat when i use it.

I am sure you have read references to my "Chili Mac" in the Load 1 forum..the basic reecipe has 3 lbs of course ground beef, to which I add 4 cups of ground suet that is used to brown the beef.. I add the spices onions and beer and simmer in the fat..it is finished cooking after about 1.5 hrs or when there is a good 1/2 of liquid orange "oil" covering the meat mixture..

errrr ..... how's your cholesterol Dennis?

 

[Ragman]

Nooo, i can't say I add any of those...but I do keep a 5 lb bag of "ground suet" (beef fat) in the freezier that i will take from and add to any type of ground meat when i use it.

I am sure you have read references to my "Chili Mac" in the Load 1 forum..the basic reecipe has 3 lbs of course ground beef, to which I add 4 cups of ground suet that is used to brown the beef.. I add the spices onions and beer and simmer in the fat..it is finished cooking after about 1.5 hrs or when there is a good 1/2 of liquid orange "oil" covering the meat mixture..

Yummo!!!!

 

[chefdennis]

errrr ..... how's your cholesterol Dennis?

have no idea, and don't really care oh and in the "Spices" is a fair amount of MSG...in addition to the "sea salt" ...i do my blood pressure is fine...

And I'll mention that while I am not a dietitians I am a certified nutritionist and personal trainer also...(goes back to the personal chef days and owning the fitness center) ..i know to cook, eat and exercise to be healthy, but its no fun,, and at my age (over 60) I am more about enjoying my life now then at any other time...

PS:... Sue, its good to see you posting again..tell Tony I said Hi!! Oh and how is Tracy do for you guys??

 

[EnglishLady]

have no idea, and don't really care oh and in the "Spices" is a fair amount of MSG...in addition to the "sea salt" ...i do my blood pressure is fine...

And I'll mention that while I am not a dietitians I am a certified nutritionist and personal trainer also...(goes back to the personal chef days and owning the fitness center) ..i know to cook, eat and exercise to be healthy, but its no fun,, and at my age (over 60) I am more about enjoying my life now then at any other time...

PS:... Sue, its good to see you posting again..tell Tony I said Hi!! Oh and how is Tracy do for you guys??

Sea Salt is good a good ingredient LOL.

Thank you Dennis, sure will and doing fine.

Safe travels

 

[gospelriders]

Nooo, i can't say I add any of those...but I do keep a 5 lb bag of "ground suet" (beef fat) in the freezier that i will take from and add to any type of ground meat when i use it.

I am sure you have read references to my "Chili Mac" in the Load 1 forum..the basic reecipe has 3 lbs of course ground beef, to which I add 4 cups of ground suet that is used to brown the beef.. I add the spices onions and beer and simmer in the fat..it is finished cooking after about 1.5 hrs or when there is a good 1/2 of liquid orange "oil" covering the meat mixture..

that sounds "cheftacular" and i would eat that in a minute! oh by the way i have in my past a 15 yr. stretch as personal trainer and nutrition store owner.

 

[chefdennis]

that sounds "cheftacular" and i would eat that in a minute! oh by the way i have in my past a 15 yr. stretch as personal trainer and nutrition store owner.

LOL, if you see me on the road, Load 1 #252 Cargo Max..Hit me up, there is ALWAY and extra 3 cup serving in the frig vacuum seal!!

As for the fitness center...i had no buisness getting into that...all the "certifacations" and business savy can't make you what you aren't..i lost my azz and now am slowly selling the equipment off..but hey, if you don't risk, you never have a chance at gain...I've lost as much as i have made, but cheating the "man" has kept me ahead of the game!!!

 

[gospelriders]

i will keep an eye out for ya. i never pass up a good meal and conversation.

 

[skyraider]

LOL, if you see me on the road, Load 1 #252 Cargo Max..Hit me up, there is ALWAY and extra 3 cup serving in the frig vacuum seal!!

As for the fitness center...i had no buisness getting into that...all the "certifacations" and business savy can't make you what you aren't..i lost my azz and now am slowly selling the equipment off..but hey, if you don't risk, you never have a chance at gain...I've lost as much as i have made, but cheating the "man" has kept me ahead of the game!!!

There will be a prayer and medication assembly for Chef at the I 40, Baxter tn exit,at 3am ,tomorrow and Chef, bring that beer too.lol

 

[chefdennis]

There will be a prayer and medication assembly for Chef at the I 40, Baxter tn exit,at 3am ,tomorrow and Chef, bring that beer too.lol

Hey..come on now.. iam a big fan of "cayanne pepper"..not only is it on the table instead of black pepper, it makes a good eye wash when mixed with water..and when added to oj it is good for acid reflux...

oh and when you have bleeding cut, pack it with cayanne to stop the bleeding...

 

[davekc]

Seems like a trend that many start out as a nutritionist, and then convert back to the "real" food.

 

[skyraider]

Hey..come on now.. iam a big fan of "cayanne pepper"..not only is it on the table instead of black pepper, it makes a good eye wash when mixed with water..and when added to oj it is good for acid reflux...

oh and when you have bleeding cut, pack it with cayanne to stop the bleeding...

Im a fan of Bragg apple cider vinegar and cayanne pepper, great for colds, and I add blackstrap molasses, 4 tablespoons of lemon and a pinch of baking soda, breathe it hot and ur headcold will hate u.

 

[twentyhigh]

Food Facts - Swanson Hungry-Man XXL Backyard Barbeque Meal (24 oz.) Food Ingredients, Weight Watchers Points I picked at random a frozen dinner and it says home style on the box. No one at home adds this stuff to a meal , so how can it be home style, guess there are different definitions to home style or what is the meaning of is, did a former president say that? We wonder why we are fluffy, got colon problems, high BP, clogged arteries,,,guess its true If you build it they will buy it, well don't we?

Do they use crayons for artifiscal coloring in our food?

Dang! 15 Weight Watchers points? That is half my daily allowance. I don't wanna spend half my points on a frozen dinner. If I am gonna spend that much - it is really gonna be good!

 

[Jenny]

Dang! 15 Weight Watchers points? That is half my daily allowance. I don't wanna spend half my points on a frozen dinner. If I am gonna spend that much - it is really gonna be good!

That is a lot! Nicks allowance is 32 and mine is only 25.

 

[twentyhigh]

That is a lot! Nicks allowance is 32 and mine is only 25.

Doesnt that burn you up? I hate that my husband can eat whatever, barely exercise and still lose!

 

[Jenny]

Yes, when we first started his allowance was 38, and mine was 28. I loathed him that he could continually eat pretty much everything. I kept telling him that I hated him, in the most lovingly way possible, of course. LOL